Oceania Names a New Director of Culinary Programs and Development

Chef Alexis Quaretti will oversee all operations for the seven ships and twelve restaurants..

In a press release, the recently appointed President of Oceania, Howard Sherman, said, "We welcome Chef Alexis, one of the most influential chefs in hospitality, back to the Oceania Cruises family with open arms. He brings a unique perspective to the role, having been an integral part of our growth and prowess over the last 20 years helping build our reputation for serving the Finest Cuisine at Sea. Never resting on our laurels and always challenging ourselves to refine, create and further elevate, we are excited to have him at the helm steering our culinary future with his profound expertise and drive for excellence."


According to the press release, With his return, Quaretti plans to guide the line with his culinary philosophy which has been driven by his love and respect for a true "Cuisine du Marche," where one respects nature, and with that, the changing seasons, ensuring the freshest and most flavorful ingredients are sourced and respectfully prepared.


Originally from Fontainebleau, France, Quaretti started his career at some of the best restaurants in the world including the 1-Michelin-star Château de Marçay, the 3-Michelin-star L'Arpège, where he not only discovered but also refined his knowledge and appreciation for vegetable-based cuisine, and the 2-Michelin-star La Pyramide.

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